Zarate is the benchmark name in Rias Baixas, a family estate now in its seventh generation under Eulogio Pomares, farming the granite soils of Val do Salnes biodynamically. This is the heartland of Albarino, and Zarate’s flagship bottling shows exactly why: estate vines averaging over 35 years, wild-yeast fermentation, and time on the lees give it real character. Expect a bright, saline white with lime, orchard fruit, and an oyster-shell minerality that practically tastes of the Atlantic. One of Spain’s great seafood whites.
