Originated and perfected at the Soggy Dollar in the 1970’s, this smooth, full flavored rum cocktail has become the essence of Caribbean imbibing.The correct concoction of premium dark rum, cream of coconut, pineapple and orange juice (proportions are secret), topped with fresh grated Grenadian nutmeg makes the swim to the Soggy Dollar worth the effort.
The complex taste of spices with underlying notes of citrus and tropical fruits with hints of pineapple, orange bitters and nutmeg on the finish.
