Patz & Hall draws from 23 single-vineyard sites across Sonoma Coast to build this textured Chardonnay. Straw-yellow with aromas of lemon curd, wet stones, and honeysuckle with subtle saline notes. Medium to full-bodied, the wine balances generous peach and apricot with crème anglaise and wildflower honey. Complexity and generosity that shows how Sonoma Coast’s cool winds refine California Chardonnay without sacrificing ripeness.
