This rum is a brilliant bronze color. It has aromas and flavors of toasted fig bread, spiced chocolate, pistachio toffee, tres leche cake and creme brulee with a velvety, bright, fruity medium to full body and a tingling, engaging, long sarsaparilla falvor with spumoni gelato, pink peppercorn, a hint of bitter bark and roots and honeyed espazote finish.
