10000 Hours Cabernet Sauvignon Red Mountain is a Washington State Cabernet grown on Red Mountain, an acclaimed warm-climate AVA in the Columbia Valley known for bold, structured, age-worthy reds.
The intense sun and cool nights of Red Mountain concentrate dark fruit and build the firm, chewy tannins that define the site. This Cabernet is rich and dense on the palate, with bold black fruit framed by oak-driven spice and vanilla.
Tasting Notes
Nose: Black cherry, plum, warm vanilla, and espresso bean
Palate: Robust and dense with round, chewy tannins
Finish: Long and satisfying with black fruit and toasted oak
Specs
Producer: 10000 Hours
Style: Cabernet Sauvignon
Region: Red Mountain, Columbia Valley, Washington
Size: 750ml
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Frequently Asked Questions
What does 10000 Hours Cabernet taste like?
Black cherry and plum with warm vanilla and espresso, rich and dense with chewy tannins and a long toasted-oak finish.
Where is it from?
Red Mountain, a warm, highly regarded AVA within Washington’s Columbia Valley known for bold, structured Cabernet Sauvignon.
What food pairs with it?
Grilled and roasted meats, hearty pasta, and aged cheeses.
