In this exceptional Junmai grade sake, rich texture and bold umami flavors are expressed by Toji Miho-san’s experimental brewing methods including 1 year of bottle aging.Eternal Embers is named for a local “river-crossing” festival wherein an ancient Japanese prince is reunited with his beloved princess.Torches are used to light the way to their joyous once-yearly reunion.Immediately present once poured are bread pudding aromatics of raisin, nut, and fig.A major trademark of this Yuho sake is that there is lots of umami without being cloying.A great sake to try warmed as well as slightly chilled.It pairs well with a variety of dishes from patĂȘ to pecan pie. Also try with miso-glazed seafood, pesto pasta, or cilantro dishes.
