: Produced in Columbia, Tennessee, this whiskey is distilled and bottled locally. It matures for at least 4 years in New American Oak barrels with a No. 4 Char.
The mash bill consists of 80% locally sourced No. 2 Dent Corn, 10% Rye, and 10% Malted Barley.
Tasting Notes: This whiskey is robust and full-bodied, offering caramel notes and hints of baking spices, prominently featuring cinnamon. It unfolds with layers of pipe tobacco and vanilla, culminating in a lingering finish that combines slight smokiness with oak and fresh bread.
Palate: Sweet and spicy on the palate, with a pleasant light tobacco smoke finish.
