Vicario Quintessence Liqueur is produced by Renato Vicario and Janette Wesley using organically grown botanicals from their farms in Tuscany, Italy and South Carolina, USA — a complex multi-botanical liqueur in the traditional Italian liqueur style at 30% ABV. The Quintessence name reflects the concept of distilling the essential character of multiple botanicals into a single refined expression.
The Quintessence sits at the more complex end of the Vicario range, with a multi-layered botanical profile that emerges progressively across the palate. Versatile for neat sipping, cocktail applications, or as a digestif.
Specs
Producer: Vicario, Tuscany, Italy + South Carolina, USA
