Vicario Coffee Liqueur is produced by Renato Vicario and Janette Wesley from coffee beans and complementary botanicals on their organic farms in Tuscany, Italy and South Carolina, USA. Distilled coffee character at 31% ABV — higher proof than mainstream coffee liqueurs and built around traditional Italian methods documented in Renato Vicario’s book “Italian Liqueurs.”
The Vicario Coffee occupies a distinct space from mass-market coffee liqueurs: higher proof, less sweetened, and more spirit-forward. Versatile across espresso martinis, sub-zero coffee cocktails, neat sipping after dinner, and as a flavoring in desserts.
Specs
Producer: Vicario, Tuscany, Italy + South Carolina, USA
