Vicario Artichoke Liquéur is produced by Renato Vicario and Janette Wesley using organically grown artichoke (Cynara scolymus) from their farms in Tuscany, Italy and South Carolina, USA — a bitter, herbal liqueur built around cynarin, the active bitter compound in artichoke. At 25% ABV, it functions as a digestif and amaro substitute in cocktails.
Tasting Notes
Nose: Artichoke, herbs, and earthy bitterness. Palate: Bittersweet — cynarin-forward with herbal complexity. Finish: Long and drying.
Specs
Producer: Vicario, Tuscany, Italy + South Carolina, USA — Base: Organic farm-grown artichoke — ABV: 25% — Size: 750ml
