Everyone loves mango and when mango is married with real dairy cream and handcrafted rum, you have a taste sensation that keeps you coming back for more. Imagine a cross between mango, peach, nectarine and apricot, but better.
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Everyone loves mango and when mango is married with real dairy cream and handcrafted rum, you have a taste sensation that keeps you coming back for more. Imagine a cross between mango, peach, nectarine and apricot, but better.
“}’>Bruto is made from a variety of herbs, roots, and other botanicals. Though the exact number of ingredients and formulation are proprietary, we will say that the bitterness comes primarily from gentian root; the citrus notes mostly from California-grown Seville orange; and the woodsy notes from balsam fir and Cascara sagrada (bark from the California buckthorn).
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Bruto is made from a variety of herbs, roots, and other botanicals. Though the exact number of ingredients and formulation are proprietary, we will say that the bitterness comes primarily from gentian root; the citrus notes mostly from California-grown Seville orange; and the woodsy notes from balsam fir and Cascara sagrada (bark from the California buckthorn).
“}’>Fruity, savory, and downright delicious, NOLA Coffee Liqueur is a rich, multidimensional spirit that engages the palate while still being a pure pleasure to drink.
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Fruity, savory, and downright delicious, NOLA Coffee Liqueur is a rich, multidimensional spirit that engages the palate while still being a pure pleasure to drink.
“}’>A show-stopper. This is what all raspberry liqueurs aspire to, with a luxurious mouthfeel and just the right balance between sweet and tart.
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A show-stopper. This is what all raspberry liqueurs aspire to, with a luxurious mouthfeel and just the right balance between sweet and tart.
“}’>Stir all ingredients with ice until well chilled, then strain into a coupe.
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Stir all ingredients with ice until well chilled, then strain into a coupe.
“}’>This expertly crafted ginger liqueur is infused with the exotically lush aroma and sweet spicy flavor of fresh crafted ginger.
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This expertly crafted ginger liqueur is infused with the exotically lush aroma and sweet spicy flavor of fresh crafted ginger.
“}’>The Cosmopolitan is truly one of the world’s most splendid cocktails. Sweet & sharp, this Cosmo is one of our favorites.
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The Cosmopolitan is truly one of the world’s most splendid cocktails. Sweet & sharp, this Cosmo is one of our favorites.
“}”>Proudly Made in the USA using only the finest nature flavors, like wild strawberry and rangy citrus, to produce a combination of bold flavours your taste buds have only dreamed about. Don’t be fooled by its rosy colored attiude, it’s raw, bold and sinfully delicious.
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Proudly Made in the USA using only the finest nature flavors, like wild strawberry and rangy citrus, to produce a combination of bold flavours your taste buds have only dreamed about. Don’t be fooled by its rosy colored attiude, it’s raw, bold and sinfully delicious.
“}”>There’s an elegant connection between Tia Maria’s clean coffee flavor, natural vanilla & the world of fashion.
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There’s an elegant connection between Tia Maria’s clean coffee flavor, natural vanilla & the world of fashion.
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There’s an elegant connection between Tia Maria’s clean coffee flavor, natural vanilla & the world of fashion.
Tia Maria is an exotic infusion of natural Madagascar vanilla, the finest Arabica coffee roasted to perfection. Tia Maria is still produced from the original Caribbean recipe by Illva Saronno, and distributed in over 60 countries. Rich copper and golden amber tones blend with an enticing caramel nose to make Tia Maria an ideal mixer in exotic cocktails. Drink it alone or in cocktails to add a unique dimension and depth of flavor. Tia Maria preserves its sophisticated taste, while remaining true to its original charm that caught the attention of Dr. Evans and many others. Reflecting the intriguing style of a modern world; Tia Maria is an exotic blend of trends, ideas, and cultures.
TASTING NOTE Delicate, mild roasted Arabica coffee on the nose with sweet honey-like aromas, balanced with a light vanilla background and rich caramel notes. Taste rich roasted coffee with an intense hit of vanilla and chocolate flavors. Smooth and balanced with a lush texture. Lastly, it will finish with…
“,”second”:”
Tia Maria is an exotic infusion of natural Madagascar vanilla, the finest Arabica coffee roasted to perfection. Tia Maria is still produced from the original Caribbean recipe by Illva Saronno, and distributed in over 60 countries. Rich copper and golden amber tones blend with an enticing caramel nose to make Tia Maria an ideal mixer in exotic cocktails. Drink it alone or in cocktails to add a unique dimension and depth of flavor. Tia Maria preserves its sophisticated taste, while remaining true to its original charm that caught the attention of Dr. Evans and many others. Reflecting the intriguing style of a modern world; Tia Maria is an exotic blend of trends, ideas, and cultures.
TASTING NOTE Delicate, mild roasted Arabica coffee on the nose with sweet honey-like aromas, balanced with a light vanilla background and rich caramel notes. Taste rich roasted coffee with an intense hit of vanilla and chocolate flavors. Smooth and balanced with a lush texture. Lastly, it will finish with long- lasting luxurious roasted grounds and cacao.
POINTS OF DISTINCTION Tia Maria is an exotic infusion of natural Madagascar vanilla and the finest fresh Arabica coffee roasted to perfection Tia Maria is an ideal mixer in exotic cocktails, with rich copper and golden amber tones blended with an enticing caramel nose. Tia Maria is coffee liqueur made with cane-based spirit, Arabica coffee, and a hint of vanilla. Drink it alone or in cocktails to add a unique dimension and depth of flavor.
“}’>
Tia Maria is an exotic infusion of natural Madagascar vanilla, the finest Arabica coffee roasted to perfection. Tia Maria is still produced from the original Caribbean recipe by Illva Saronno, and distributed in over 60 countries. Rich copper and golden amber tones blend with an enticing caramel nose to make Tia Maria an ideal mixer in exotic cocktails. Drink it alone or in cocktails to add a unique dimension and depth of flavor. Tia Maria preserves its sophisticated taste, while remaining true to its original charm that caught the attention of Dr. Evans and many others. Reflecting the intriguing style of a modern world; Tia Maria is an exotic blend of trends, ideas, and cultures.
TASTING NOTE Delicate, mild roasted Arabica coffee on the nose with sweet honey-like aromas, balanced with a light vanilla background and rich caramel notes. Taste rich roasted coffee with an intense hit of vanilla and chocolate flavors. Smooth and balanced with a lush texture. Lastly, it will finish with long- lasting luxurious roasted grounds and cacao.
POINTS OF DISTINCTION Tia Maria is an exotic infusion of natural Madagascar vanilla and the finest fresh Arabica coffee roasted to perfection Tia Maria is an ideal mixer in exotic cocktails, with rich copper and golden amber tones blended with an enticing caramel nose. Tia Maria is coffee liqueur made with cane-based spirit, Arabica coffee, and a hint of vanilla. Drink it alone or in cocktails to add a unique dimension and depth of flavor.
POINTS OF DISTINCTION Tia Maria is an exotic infusion of natural Madagascar vanilla and the finest fresh Arabica coffee roasted to perfection, complemented with a touch of Jamaican rum. Tia Maria is an ideal mixer in exotic cocktails, with rich copper and golden amber tones blended with an enticing caramel nose. Tia Maria is coffee liqueur made with cane-based spirit, Arabica coffee, and a hint of vanilla. Drink it alone or in cocktails to add a unique dimension and depth of flavor. A REFINED BLEND PRODUCES THE UNIQUE TASTE OF AN AUTHENTIC ORIGINAL
Tia Maria is a refined blend of high quality components.Many factors contribute to the making of Tia Maria’s unique taste: ingredients are selected one by one and processed with the best production methods and technologies that have been developed over time in company laboratories.Investment in research and development has continued, to develop and improve new methods of aromatic component extraction and blending, with the obj…
“,”second”:”
POINTS OF DISTINCTION Tia Maria is an exotic infusion of natural Madagascar vanilla and the finest fresh Arabica coffee roasted to perfection, complemented with a touch of Jamaican rum. Tia Maria is an ideal mixer in exotic cocktails, with rich copper and golden amber tones blended with an enticing caramel nose. Tia Maria is coffee liqueur made with cane-based spirit, Arabica coffee, and a hint of vanilla. Drink it alone or in cocktails to add a unique dimension and depth of flavor. A REFINED BLEND PRODUCES THE UNIQUE TASTE OF AN AUTHENTIC ORIGINAL
Tia Maria is a refined blend of high quality components.Many factors contribute to the making of Tia Maria’s unique taste: ingredients are selected one by one and processed with the best production methods and technologies that have been developed over time in company laboratories.Investment in research and development has continued, to develop and improve new methods of aromatic component extraction and blending, with the objective of preserving the authentic taste of the original recipe.
TIA MARIA: MADE WITH GREAT ATTENTION TO DETAIL
The world that surrounds the making of Tia Maria is one of knowledge and attention to detail. The mixing is done in accordance with the original recipe, precious vanilla beans of the highest quality give Tia Maria the delicate perfumed notes that can only be found in nature; the Jamaican Rum’s intense personality and soft taste harmoniously enhance the natural aromatic features of the coffee and other spices that together create the unique character of Tia Maria. Spring water accurately selected for its base purity and extra-fine white sugar blend with the most excellent coffee in a wonderful marriage.
Made exclusively using 100% Arabica coffee bean varieties, Tia Maria is carefully tested with predefined technical criteria by the Master Roaster and his team of technical experts in the quality control department which follows the entire production process from selection to roasting.
MORE THAN A “COFFEE LIQUEUR,” TIA MARIA IS ORIGINAL AND VERSATILE
Nevertheless, it would be reductive to define Tia Maria as merely a “coffee liqueur:” Tia Maria is above all a “liqueur” with a taste that is the result of a fusion of precious ingredients, including the coffee. Its originality and versatility can be rediscovered in many combinations: while maintaining a distinctive and pleasant taste neat or over ice, in cocktails it retains a unique note and harmoniously combines with other ingredients without adding excess sugar, and always maintains a balanced, non-invasive presence when mixed and enhances the most refined aromas.
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POINTS OF DISTINCTION Tia Maria is an exotic infusion of natural Madagascar vanilla and the finest fresh Arabica coffee roasted to perfection, complemented with a touch of Jamaican rum. Tia Maria is an ideal mixer in exotic cocktails, with rich copper and golden amber tones blended with an enticing caramel nose. Tia Maria is coffee liqueur made with cane-based spirit, Arabica coffee, and a hint of vanilla. Drink it alone or in cocktails to add a unique dimension and depth of flavor. A REFINED BLEND PRODUCES THE UNIQUE TASTE OF AN AUTHENTIC ORIGINAL
Tia Maria is a refined blend of high quality components. Many factors contribute to the making of Tia Maria’s unique taste: ingredients are selected one by one and processed with the best production methods and technologies that have been developed over time in company laboratories. Investment in research and development has continued, to develop and improve new methods of aromatic component extraction and blending, with the objective of preserving the authentic taste of the original recipe.
TIA MARIA: MADE WITH GREAT ATTENTION TO DETAIL
The world that surrounds the making of Tia Maria is one of knowledge and attention to detail. The mixing is done in accordance with the original recipe, precious vanilla beans of the highest quality give Tia Maria the delicate perfumed notes that can only be found in nature; the Jamaican Rum’s intense personality and soft taste harmoniously enhance the natural aromatic features of the coffee and other spices that together create the unique character of Tia Maria. Spring water accurately selected for its base purity and extra-fine white sugar blend with the most excellent coffee in a wonderful marriage.
Made exclusively using 100% Arabica coffee bean varieties, Tia Maria is carefully tested with predefined technical criteria by the Master Roaster and his team of technical experts in the quality control department which follows the entire production process from selection to roasting.
MORE THAN A “COFFEE LIQUEUR,” TIA MARIA IS ORIGINAL AND VERSATILE
Nevertheless, it would be reductive to define Tia Maria as merely a “coffee liqueur:” Tia Maria is above all a “liqueur” with a taste that is the result of a fusion of precious ingredients, including the coffee. Its originality and versatility can be rediscovered in many combinations: while maintaining a distinctive and pleasant taste neat or over ice, in cocktails it retains a unique note and harmoniously combines with other ingredients without adding excess sugar, and always maintains a balanced, non-invasive presence when mixed and enhances the most refined aromas.
We built Somrus recipes in our home kitchen with ingredients from our home country. Our bouquet of flavors, are one part gourmand, one part humble homemade touch, and one part global citizen. We have channeled the best of our nation in the hopes of sharing the heritage, vivacity, and mysteries of India with the world.
The House of Somrus is driven by flavor and we believe that beverages should be as flavor-forward as our food. Flavors add color and animation to our world. They expand our horizons and our conversations. Our flavors add zest to any celebration and make everyday moments more lively.
Each sip brings to life multiple epicurean notes that call for another sip, then another and yet another.
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We built Somrus recipes in our home kitchen with ingredients from our home country. Our bouquet of flavors, are one part gourmand, one part humble homemade touch, and one part global citizen. We have channeled the best of our nation in the hopes of sharing the heritage, vivacity, and mysteries of India with the world.
The House of Somrus is driven by flavor and we believe that beverages should be as flavor-forward as our food. Flavors add color and animation to our world. They expand our horizons and our conversations. Our flavors add zest to any celebration and make everyday moments more lively.
Each sip brings to life multiple epicurean notes that call for another sip, then another and yet another.
