Fruit Liqueur made from wild strawberryand strawberry infusion. The wild tiny strawberries bring this typical “green”taste to the liqueur, while the bigger sanga-sangana varietal strawberries -which are very sweet and aromatic- counter-balance the taste of wild strawberries.
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Fruit Liqueur made from wild strawberryand strawberry infusion. The wild tiny strawberries bring this typical “green”taste to the liqueur, while the bigger sanga-sangana varietal strawberries -which are very sweet and aromatic- counter-balance the taste of wild strawberries.
“}’>Our vine peaches are sourced less than 100km away from the renowned Coteaux du Lyonnais region and have a delicate flesh with a vibrant red color and soft, sweet nectar. Using a maceration of fresh vine peaches, known for their unique taste and beautiful hue, we create this natural fruit crème.
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Our vine peaches are sourced less than 100km away from the renowned Coteaux du Lyonnais region and have a delicate flesh with a vibrant red color and soft, sweet nectar. Using a maceration of fresh vine peaches, known for their unique taste and beautiful hue, we create this natural fruit crème.
“}’>To capture the violet’s light, floral bouquet, we create this brilliantly-hued liqueur using an infusion of violet petals and the steam distillation of violet leaves. Its vivid purple color holds up beautifully, giving cocktails like the Aviation their signature lavender tone.
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To capture the violet’s light, floral bouquet, we create this brilliantly-hued liqueur using an infusion of violet petals and the steam distillation of violet leaves. Its vivid purple color holds up beautifully, giving cocktails like the Aviation their signature lavender tone.
“}’>The colour is translucent and crystalline. Very pure except when we add an ice cube, it then becomes slightly opalescent. There is an explosion of aroma : fresh and candied citrus fruits (sweet and bitter oranges, grapefruit, lemon, lime, clementines). The taste is delicately sweet, enhanced by a touch of alcohol and a note of bitterness that is typical of orange and grapefruit peels. Triple Sec is not so sweet on ice but a bit stronger, with eucalyptus and orange blossom touches.
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The colour is translucent and crystalline. Very pure except when we add an ice cube, it then becomes slightly opalescent. There is an explosion of aroma : fresh and candied citrus fruits (sweet and bitter oranges, grapefruit, lemon, lime, clementines). The taste is delicately sweet, enhanced by a touch of alcohol and a note of bitterness that is typical of orange and grapefruit peels. Triple Sec is not so sweet on ice but a bit stronger, with eucalyptus and orange blossom touches.
“}’>Golden yellow liqueur with fine green shades reminding of the elder bush. Powerful and exotic nose, with lychee and spices (saffron, licorice) notes. Floral tasting notes enhanced by a touch of acidity. Various flowers blossoming on the palate: pink, hawthorn, fresh and dry flowers intermingle.
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Golden yellow liqueur with fine green shades reminding of the elder bush. Powerful and exotic nose, with lychee and spices (saffron, licorice) notes. Floral tasting notes enhanced by a touch of acidity. Various flowers blossoming on the palate: pink, hawthorn, fresh and dry flowers intermingle.
“}’>Produced from Pear Williams, selected at the peak of their ripeness. The juicy fruit is macerated in aged cognac creating a liqueur with striking aromas of pear & delightful hints of honey & vanilla. The perfect marriage between pear & cognac.
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Produced from Pear Williams, selected at the peak of their ripeness. The juicy fruit is macerated in aged cognac creating a liqueur with striking aromas of pear & delightful hints of honey & vanilla. The perfect marriage between pear & cognac.
“}’>Truly a legendary Irish Cream made with only the finest Irish spirits and the richestIrish Cream.
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Truly a legendary Irish Cream made with only the finest Irish spirits and the richestIrish Cream.
“}’>The Joseph Cartron House is a family business since 1882, with roots deep in Nuits-Saint-Georges, in the heart of the Burgundy’s grand cru vineyards. For well over a century, the Joseph Cartron family company has developed fruit liqueurs and distilled traditional eaux-de-vie (fruit brandies) of the highest quality, while keeping up with modern technology. Preserving and enhancing the original flavor of the fruits is the skill of a renowned distiller.This results from experience and rigorous care, right from the start of the harvest. The fruit must have a strong aromatic content; this can really only be found with the traditional varieties and because every harvest is different, each production involves immense care.
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The Joseph Cartron House is a family business since 1882, with roots deep in Nuits-Saint-Georges, in the heart of the Burgundy’s grand cru vineyards. For well over a century, the Joseph Cartron family company has developed fruit liqueurs and distilled traditional eaux-de-vie (fruit brandies) of the highest quality, while keeping up with modern technology. Preserving and enhancing the original flavor of the fruits is the skill of a renowned distiller.This results from experience and rigorous care, right from the start of the harvest. The fruit must have a strong aromatic content; this can really only be found with the traditional varieties and because every harvest is different, each production involves immense care.
“}”>Apple pie and honey on the nose, sweetness transitions into balance on the palate with fall spices, cinnamon and a touch of alcohol to remind you that it’s in there.
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Apple pie and honey on the nose, sweetness transitions into balance on the palate with fall spices, cinnamon and a touch of alcohol to remind you that it’s in there.
“}’>Previously known as Gran Torres Orange Liqueur, this classic liqueur from Spain made from a secret recipe discovered in the 19th century.The brandy base of the liqueur really comes through in the taste and smell, along with notes of bitter orange peels and spice. Try this liqueur over ice or in your next margarita!
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Previously known as Gran Torres Orange Liqueur, this classic liqueur from Spain made from a secret recipe discovered in the 19th century.The brandy base of the liqueur really comes through in the taste and smell, along with notes of bitter orange peels and spice. Try this liqueur over ice or in your next margarita!
“}’>Kapali is one of the best tasting coffee liqueurs in the U.S. It’s rich authentic flavor is a great addition to your after dinner drinks.
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Kapali is one of the best tasting coffee liqueurs in the U.S. It’s rich authentic flavor is a great addition to your after dinner drinks.
“}”>KeKe Beach, the original key lime cream liqueur, mixes with just about anything. Taste the creamy flavor of key lime pie with just a hint of graham. Cream liqueurs aren’t just for winter anymore.
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KeKe Beach, the original key lime cream liqueur, mixes with just about anything. Taste the creamy flavor of key lime pie with just a hint of graham. Cream liqueurs aren’t just for winter anymore.
“}”>This crème de cassis has a full, ripe-fruit and richly aromatic bouquet. The sweetness is mouthwatering rather than cloying; a perfect foil to the bitter-spice bite of the currants.
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This crème de cassis has a full, ripe-fruit and richly aromatic bouquet. The sweetness is mouthwatering rather than cloying; a perfect foil to the bitter-spice bite of the currants.
“}’>True to the traditions and now to the laws of Switzerland, La Clandestine absinthe is distilled (rather than just macerated as are some cheaper absinthes). None of the family of La Clandestine absinthes have any added artificial colour. All are 100% natural.
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True to the traditions and now to the laws of Switzerland, La Clandestine absinthe is distilled (rather than just macerated as are some cheaper absinthes). None of the family of La Clandestine absinthes have any added artificial colour. All are 100% natural.
“}’>This flavorful, refreshing liqueur can be enjoyed on the rocks or mixed into a variety of cocktails.
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This flavorful, refreshing liqueur can be enjoyed on the rocks or mixed into a variety of cocktails.
“}’>Thanks to the skilful blend of more than 30 herbs it has a balanced, consistent flavor, with citrus and floral notes that is perfect for all occasions.
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Thanks to the skilful blend of more than 30 herbs it has a balanced, consistent flavor, with citrus and floral notes that is perfect for all occasions.
“}’>The finely balanced recipe enhances the hint of star Anise, making the liqueur full-bodied and well-rounded. Best enjoyed, neat, with ice or the classic ”Fly” coffee bean, or added to coffee.
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The finely balanced recipe enhances the hint of star Anise, making the liqueur full-bodied and well-rounded. Best enjoyed, neat, with ice or the classic ”Fly” coffee bean, or added to coffee.
“}’>From the rolling hills of southern Ireland comes this extraordinary Irish cream blending the finest Irish spirits and real dairy cream for an award winning taste.
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From the rolling hills of southern Ireland comes this extraordinary Irish cream blending the finest Irish spirits and real dairy cream for an award winning taste.
“}’>Ouzo by METAXA is distiled in small, traditional copper stills according to a time-honored recipe. Spices such as anise, mastic and badiane are combined in a unique mix which gives ouzo by METAXA its distinctive, rich aroma and a taste that is full and balanced.
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Ouzo by METAXA is distiled in small, traditional copper stills according to a time-honored recipe. Spices such as anise, mastic and badiane are combined in a unique mix which gives ouzo by METAXA its distinctive, rich aroma and a taste that is full and balanced.
“}’>A selection of the most noted coffees and Sambuca Molinari. The perfume of the Arabic coffee and the anise are ancient flavours fused in an essence with an unmistakable aroma to let you taste a new emotion at every sip. Two decisive flavours which blend harmoniously in a unique and refined liqueur.
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A selection of the most noted coffees and Sambuca Molinari. The perfume of the Arabic coffee and the anise are ancient flavours fused in an essence with an unmistakable aroma to let you taste a new emotion at every sip. Two decisive flavours which blend harmoniously in a unique and refined liqueur.
“}’>In Italy, Molinari stands for Sambuca. In the world, its name evokes the concept of “Made in Italy” and its premium quality standards. Back in 1945, in Civitavecchia, Angelo Molinari, an experienced and skilled ‘liquorista,’ establishes the company and creates a first-class product, with an unmistakable flavor: ‘Sambuca Extra.’
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In Italy, Molinari stands for Sambuca. In the world, its name evokes the concept of “Made in Italy” and its premium quality standards. Back in 1945, in Civitavecchia, Angelo Molinari, an experienced and skilled ‘liquorista,’ establishes the company and creates a first-class product, with an unmistakable flavor: ‘Sambuca Extra.’
“}”>This praline pecan liqeuer is smooth, rich, and mixable.
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This praline pecan liqeuer is smooth, rich, and mixable.
“}’>A perfect blend of mild Canadian whisky spice and subtly sweet vanilla cream that balance on your taste buds for a smooth creamy finish.
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A perfect blend of mild Canadian whisky spice and subtly sweet vanilla cream that balance on your taste buds for a smooth creamy finish.
“}’>Créole Shrubb bursts with luscious aromas and flavors reminiscent of Martinique. A staple of Caribbean culture, Créole Shrubb is the “secret ingredient” frequently used by celebrity chefs and creative mixologists around the world.
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Créole Shrubb bursts with luscious aromas and flavors reminiscent of Martinique. A staple of Caribbean culture, Créole Shrubb is the “secret ingredient” frequently used by celebrity chefs and creative mixologists around the world.
“}’>J.M aged rhum with bitter orange zest, natural sugarcane syrup, and a maceration of locally sourced vanilla bean, cinnamon and nutmeg.
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J.M aged rhum with bitter orange zest, natural sugarcane syrup, and a maceration of locally sourced vanilla bean, cinnamon and nutmeg.
“}’>Ryan’s Irish Cream (34 proof) is a luscious combination of fresh cream, rich chocolate, and natural vanilla added to the finest Imported Irish Whiskey.
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Ryan’s Irish Cream (34 proof) is a luscious combination of fresh cream, rich chocolate, and natural vanilla added to the finest Imported Irish Whiskey.
“}’>The nose bursts with whole-fruit blood orange, orange blossom and a hint of bright and zesty lemon. The palate yields a velvety sweetness, balancing tartness, and the full body of an 80 proof spirit with a long, dry finish.
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The nose bursts with whole-fruit blood orange, orange blossom and a hint of bright and zesty lemon. The palate yields a velvety sweetness, balancing tartness, and the full body of an 80 proof spirit with a long, dry finish.
“}’>A delightful symphony of Eastern spices and nuts that is enhanced by real dairy cream and handcrafted rum. While creamy, it’s also light, and layered in flavor.
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A delightful symphony of Eastern spices and nuts that is enhanced by real dairy cream and handcrafted rum. While creamy, it’s also light, and layered in flavor.
“}’>
A delightful symphony of Eastern spices and nuts that is enhanced by real dairy cream and handcrafted rum. While creamy, it’s also light, and layered in flavor.
