The original tequila liqueur, Agavero® is made with 100% blue agave blended with natural damiana flowers.
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The original tequila liqueur, Agavero® is made with 100% blue agave blended with natural damiana flowers.
“}’>Agavero Orange, made from 100% blue agave tequila and blended with natural orange flavor and agave nectar.
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Agavero Orange, made from 100% blue agave tequila and blended with natural orange flavor and agave nectar.
“}’>With the alluring aroma of ripe, exotic passion fruit, Alizé Bleu Passion is a full-bodied liqueur that is smooth and favorably sweet on the palate, with vivid passion fruit flavor, fresh cherries and a hint of gingery spice.
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With the alluring aroma of ripe, exotic passion fruit, Alizé Bleu Passion is a full-bodied liqueur that is smooth and favorably sweet on the palate, with vivid passion fruit flavor, fresh cherries and a hint of gingery spice.
“}’>With the alluring aroma of ripe, exotic passion fruit, Alizé Gold Passion is a full bodied liqueur that is smooth and favorably sweet on the palate with vivid passion fruit flavor.
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With the alluring aroma of ripe, exotic passion fruit, Alizé Gold Passion is a full bodied liqueur that is smooth and favorably sweet on the palate with vivid passion fruit flavor.
“}’>Alizé Mango is a luscious infusion of tropical Mango and Passion Fruit, delicately blended with premium French vodka. Alizé Mango is a full bodied liqueur that is smooth and favorably sweet on the palate.
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Alizé Mango is a luscious infusion of tropical Mango and Passion Fruit, delicately blended with premium French vodka. Alizé Mango is a full bodied liqueur that is smooth and favorably sweet on the palate.
“}’>The delectable taste of passion fruit nectar with natural coconut and pineapple flavors infused with premium French spirits.
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The delectable taste of passion fruit nectar with natural coconut and pineapple flavors infused with premium French spirits.
“}’>The delectable taste of passion fruit nectar with natural coconut and pineapple flavors infused with premium French spirits.
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The delectable taste of passion fruit nectar with natural coconut and pineapple flavors infused with premium French spirits.
“}’>With the alluring aroma of ripe, exotic passion fruit and fresh tangy cranberries, Alizé Red Passion is a full bodied liqueur that is smooth and favorably sweet on the palate with vivid passion fruit and crisp cranberry flavor.
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With the alluring aroma of ripe, exotic passion fruit and fresh tangy cranberries, Alizé Red Passion is a full bodied liqueur that is smooth and favorably sweet on the palate with vivid passion fruit and crisp cranberry flavor.
“}’>Bols Ginger Brandy is part of the outstanding Bols Brandy Line. The flavor of ginger in Bols Ginger Brandy stands out immediately and is complemented with a soft hint of the brandy used. The sweetness to it turns the taste into a smooth sensation with floral notes and a strong after taste of ginger.
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Bols Ginger Brandy is part of the outstanding Bols Brandy Line. The flavor of ginger in Bols Ginger Brandy stands out immediately and is complemented with a soft hint of the brandy used. The sweetness to it turns the taste into a smooth sensation with floral notes and a strong after taste of ginger.
“}’>Barrow’s Intense Ginger Liqueur is made with fresh Ginger. No extracts, no chemicals, just lots and lots of fresh Ginger. So, are you interested in experiencing the pure, big, bold, powerful flavor of fresh Ginger.
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Barrow’s Intense Ginger Liqueur is made with fresh Ginger. No extracts, no chemicals, just lots and lots of fresh Ginger. So, are you interested in experiencing the pure, big, bold, powerful flavor of fresh Ginger.
“}”>Bayou Satsuma Rum Liqueur is a delicious blend of Bayou Silver Rum, our yet-to-be-released aged rum, Satsuma juice, and a pinch of raw Louisiana sugar for a taste like no other.
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Bayou Satsuma Rum Liqueur is a delicious blend of Bayou Silver Rum, our yet-to-be-released aged rum, Satsuma juice, and a pinch of raw Louisiana sugar for a taste like no other.
“}’>Brilliant gold/harvest yellow color; flawless purity. Crisp acidity that maintains the aromatic integrity perfectly; ripe pear notes. Entry is luscious, ripe, yet refreshingly tart; midpalate is medium-long, juicy, pear flavor and cognac in harmony. Remarkably elegant.
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Brilliant gold/harvest yellow color; flawless purity. Crisp acidity that maintains the aromatic integrity perfectly; ripe pear notes. Entry is luscious, ripe, yet refreshingly tart; midpalate is medium-long, juicy, pear flavor and cognac in harmony. Remarkably elegant.
“}’>Our master distiller expertly blended together a complex mosaic of 20 hand chosen herbs and spice while balancing the traditional Fernet bitterness with mild sweetness and a deep earthy richness.
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Our master distiller expertly blended together a complex mosaic of 20 hand chosen herbs and spice while balancing the traditional Fernet bitterness with mild sweetness and a deep earthy richness.
“}’>On the nose it is intense and fresh, with aromas of Mediterranean plants like bay leaf, basil and thyme, which are paired with spicy sensations like ginger. It also has deep fruit aromas with refreshing hints of ripe citrus that round out the aromatic complexity. On the palate it is smooth with a touch of sweetness. The low sugar content and the texture of the cherry give it subtlety and freshness, while maintaining a persistent velvety feel. It proceeds with an intense citrus freshness with slight spicy and fruity notes coming forward. Just the right level of bitterness gives it greater depth and a lingering aftertaste.
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On the nose it is intense and fresh, with aromas of Mediterranean plants like bay leaf, basil and thyme, which are paired with spicy sensations like ginger. It also has deep fruit aromas with refreshing hints of ripe citrus that round out the aromatic complexity. On the palate it is smooth with a touch of sweetness. The low sugar content and the texture of the cherry give it subtlety and freshness, while maintaining a persistent velvety feel. It proceeds with an intense citrus freshness with slight spicy and fruity notes coming forward. Just the right level of bitterness gives it greater depth and a lingering aftertaste.
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This is intriguing Fernet has a beautiful amber color and a bouquet redolent of herbs, roots, rhubarb, cinchona, aloe, saffron and chamomile. On the palate mint, licorice and herbal notes stand out.
BOUQUET : Perfume redolent of herbs, roots, rhubarb, cinchona, aloe, saffron and chamomile. TASTE : Mint, licorice and herbal notes stand out.
Deep within the heart of Sicily’s sunbelt lies the Marsala region – a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine.Florio Marsalas have been produced in this land for nearly two centuries.
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Deep within the heart of Sicily’s sunbelt lies the Marsala region – a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine.Florio Marsalas have been produced in this land for nearly two centuries.
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Deep within the heart of Sicily’s sunbelt lies the Marsala region – a place of warm, mineral-rich soil, sea-kissed breezes and an abundance of golden sunshine. Florio Marsalas have been produced in this land for nearly two centuries.
Hand-harvested alpine herbs mingle with ancient bitter roots and spicy dried fruits in a symphony of aromas and flavors that recall the mystery of old world alchemy. This exquisite aperitif bitters strikes a remarkable balance of alluring aromatics and bittersweet flavors that will inspire the adventurous imbiber to the last sip.
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Hand-harvested alpine herbs mingle with ancient bitter roots and spicy dried fruits in a symphony of aromas and flavors that recall the mystery of old world alchemy. This exquisite aperitif bitters strikes a remarkable balance of alluring aromatics and bittersweet flavors that will inspire the adventurous imbiber to the last sip.
“}’>The Breckenridge Distillery is the “World’s Highest Distillery”. Founded in 2008, the Breckenridge Distillery is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey. Breckenridge Bourbon is one of the most highly awarded crafted bourbons; 4x winner of Best American Blended (2016, 17, 18, and 2019) from the World Whiskies Awards and Bourbon of the Year in 2011 at the International Wine & Spirits Competition. In 2018, Breckenridge Distillery won the 2018 American Icons of Whisky for Brand Innovator of the Year.
Since coming online in 2008 and releasing its first vodka and bourbon three years later, Breckenridge Distillery has quickly become an award-winning producer of fine spirits, being designated one of the top three bourbons in the U.S. How it all came to be, however, stems from a mix of just the right ingredients, a hint of luck and a deep love for quality whiskey.
Breckenridge Distillery might not have happened had it not been for a fi…
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The Breckenridge Distillery is the “World’s Highest Distillery”. Founded in 2008, the Breckenridge Distillery is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey. Breckenridge Bourbon is one of the most highly awarded crafted bourbons; 4x winner of Best American Blended (2016, 17, 18, and 2019) from the World Whiskies Awards and Bourbon of the Year in 2011 at the International Wine & Spirits Competition. In 2018, Breckenridge Distillery won the 2018 American Icons of Whisky for Brand Innovator of the Year.
Since coming online in 2008 and releasing its first vodka and bourbon three years later, Breckenridge Distillery has quickly become an award-winning producer of fine spirits, being designated one of the top three bourbons in the U.S. How it all came to be, however, stems from a mix of just the right ingredients, a hint of luck and a deep love for quality whiskey.
Breckenridge Distillery might not have happened had it not been for a fishing trip to the Mohawk Lakes near Breckenridge, shortly after Nolt had returned from Scotland, where he had searched for those super-rare spirits. In his mind, with a few employees and Breckenridge’s amazing water, there was a clear opportunity to make great spirits and “just revel in it.”
“I didn’t expect it would replace my career by any means,”said Bryan Nolt, Founder and CEO, who still practices medicine on a limited basis. “But that was the motivation behind it.”
“}’>In 1857 in the region of Jalisco Mexico, the master distiller Lazaro Gallardo created Agavero, a secret recipe designed to meet the refined taste of his close friends.
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In 1857 in the region of Jalisco Mexico, the master distiller Lazaro Gallardo created Agavero, a secret recipe designed to meet the refined taste of his close friends.
