Argiolas Limonsardo Tremontis is a Sardinian lemon liqueur made from Sardinian lemons by Argiolas, Sardinia’s leading wine producer — founded by Antonio Argiolas in 1938 and now in its second and third family generations under enologist Mariano Murru. 30% ABV.
The Limonsardo expression captures the bright, zesty character of Sardinian lemons in a liqueur format. A Sardinian alternative to the better-known limoncello tradition of the Amalfi Coast, with the same lemon-forward approach but the distinct Sardinian terroir signature behind it.
