Amaro dell’Etna is a Sicilian amaro liqueur crafted on the slopes of Mount Etna since 1901, made from a special recipe of more than twenty-six herbs and aromatic plants from the volcanic soil of Sicily, presenting a well-balanced flavour profile of bitter citrus and orange peel with the bittersweet notes of rhubarb and licorice.
Mount Etna’s volcanic soil is one of the most mineral-rich growing environments in Europe, producing botanical ingredients with a distinctive character that the surrounding terroir imparts. Amaro dell’Etna is served as an after-dinner digestif, as an aperitif over ice with soda and a slice of orange, or neat. Over 120 years of uninterrupted Sicilian production gives the recipe its historical depth.
Specs
Producer: Amaro dell’Etna, Sicily (since 1901)
Type: Italian Amaro Liqueur (Sicilian style)
Botanicals: 26+ herbs and aromatic plants from the slopes of Mount Etna
Origin: Mount Etna, Sicily
Frequently Asked Questions
How does volcanic terroir affect the botanicals in Amaro dell’Etna?
Volcanic soil around Mount Etna is exceptionally mineral-rich and well-drained, producing botanicals with more concentrated and distinctive flavour profiles than the same plants grown in standard agricultural soil. The terroir is a genuine differentiator for Sicilian and Etna-region spirits and wines. Order online with fast shipping.
