Amaro Alta Verde, a true and traditional wormwood amaro from Antica Erboristeria Cappelletti. The principal ingredient is assenzio, a variety of wormwood. A complementary blend of alpine herbs, citrus and spice frame and lighten the classic bitter profile. Amaro Alta Verde’s hallmark flavor was common long ago throughout the Adriatic, though seldom found in the last half century. Best enjoyed with citrus and tonic or soda, or just alone over ice with a big squeeze of lemon. In cocktails, Alta Verde adds depth and a drying effect to balance sweeter drinks.
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Amaro Alta Verde, a true and traditional wormwood amaro from Antica Erboristeria Cappelletti. The principal ingredient is assenzio, a variety of wormwood. A complementary blend of alpine herbs, citrus and spice frame and lighten the classic bitter profile. Amaro Alta Verde’s hallmark flavor was common long ago throughout the Adriatic, though seldom found in the last half century. Best enjoyed with citrus and tonic or soda, or just alone over ice with a big squeeze of lemon. In cocktails, Alta Verde adds depth and a drying effect to balance sweeter drinks.
“}’>Powerful entry of fresh herbs and clove. Round mid-palate showing sweet characters of cooked spice. Delightful, fresh mint finish.
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Powerful entry of fresh herbs and clove. Round mid-palate showing sweet characters of cooked spice. Delightful, fresh mint finish.
“}’>Black Note is our flagship amaro that releases an intense, harmonious and unforgettable moment of pleasure with each sip. Silky and sweet, enriched by fresh citrus and rhubarb notes, Black Note is a quality product made exclusively from infusions and extracts of plants, herbs, flowers, roots and fruits prepared by Turin Vermouth using an exclusive extraction technique.
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Black Note is our flagship amaro that releases an intense, harmonious and unforgettable moment of pleasure with each sip. Silky and sweet, enriched by fresh citrus and rhubarb notes, Black Note is a quality product made exclusively from infusions and extracts of plants, herbs, flowers, roots and fruits prepared by Turin Vermouth using an exclusive extraction technique.
“}’>Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan, much admired for its deep, rich, and smokey flavors. Appreciated by Vittorio Emanule and members of the Savoy House, Zucca named a “Supplier to the Royal House.” Zucca is also known for the oldest and best known amari and coffee bars in Milan: the Zucca in Galleria. It was opened in 1867 and still stands today at the Galleria’s entrance, just opposite the Duomo. There Zucca is served in equal parts with soda water on crushed ice, or as is most common, with tonic on ice – an ideal aperitif.
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Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan, much admired for its deep, rich, and smokey flavors. Appreciated by Vittorio Emanule and members of the Savoy House, Zucca named a “Supplier to the Royal House.” Zucca is also known for the oldest and best known amari and coffee bars in Milan: the Zucca in Galleria. It was opened in 1867 and still stands today at the Galleria’s entrance, just opposite the Duomo. There Zucca is served in equal parts with soda water on crushed ice, or as is most common, with tonic on ice – an ideal aperitif.
“}’>Introducing Agwa De Bolivia (30% ABV.) the only coca liqueur in the world. This versatile premium herbal liqueur can be enjoyed straight, as a long drink or in cocktails. An award winning herbal recipe containing 37 different herbs and botanicals which have been expertly blended to create Agwa’s unique taste.
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Introducing Agwa De Bolivia (30% ABV.) the only coca liqueur in the world. This versatile premium herbal liqueur can be enjoyed straight, as a long drink or in cocktails. An award winning herbal recipe containing 37 different herbs and botanicals which have been expertly blended to create Agwa’s unique taste.
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Introducing Agwa De Bolivia (30% ABV.) the only coca liqueur in the world. This versatile premium herbal liqueur can be enjoyed straight, as a long drink or in cocktails. An award winning herbal recipe containing 37 different herbs and botanicals which have been expertly blended to create Agwa’s unique taste.
The producer, which goes by the full name Antica Erboristeria Cappelletti, was first established in 1909. For most of their first century they were located in the historic Piazza Fiera in the center of Trento. Today they are located 20 km south of Trento in Aldeno, surrounded by vineyards and apple orchards. As the name would suggest, the firm was and is still today focused on products from traditional herbs, roots and flowers. They achieved fame in the region for their productions of amari and aperitivi, including the classic red bitter Aperitivo Cappelletti. All production is done in house by the fourth generation of the family, Luigi and Maddalena Cappelletti.
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The producer, which goes by the full name Antica Erboristeria Cappelletti, was first established in 1909. For most of their first century they were located in the historic Piazza Fiera in the center of Trento. Today they are located 20 km south of Trento in Aldeno, surrounded by vineyards and apple orchards. As the name would suggest, the firm was and is still today focused on products from traditional herbs, roots and flowers. They achieved fame in the region for their productions of amari and aperitivi, including the classic red bitter Aperitivo Cappelletti. All production is done in house by the fourth generation of the family, Luigi and Maddalena Cappelletti.
