Above Board Cream Liqueur is a low-sugar take on the classic Irish-cream style from San Diego’s Above Board, the zero- and low-sugar liqueur house pouring behind bars at California Hyatt properties, Brigantine, and Humphreys. Bottled at 17% ABV with just 3g of sugar per serving — a fraction of the conventional cream liqueur — it keeps the indulgence and loses the sugar load.
Deliciously creamy from the first pour: vanilla and cocoa over a soft dairy sweetness, with the richness carried by cream rather than sugar. It drinks smooth neat, and holds its texture over ice or in coffee without turning cloying.
Pour it over ice, split it into an espresso martini with Above Board’s Coffee Liqueur, or top a nightcap coffee. A gift-friendly bottle for anyone watching sugar without giving up the good stuff. Ships to most US states. Adult-signature required at delivery.
