Brilliant, light golden-yellow color. The perfumed nose offers notes of cherimoya, ripe pineapple, while hints of pear and baa add complexity to the profile. The palate is focused with crisp acidity complementing a voluptuous structure and body. A certain mineral note, characteristic of the terroir, lingers on in the long and elegant finish.
Brilliant, light golden-yellow color. The perfumed and elegant nose offers notes of tropical fruit, such as cherimoya and ripe pineapple, while a touch of pear and baa adds complexity to the fruit profile. Delicate notes of white flower petal intermingle very well with the light, nutty aromas of toast. A hint of white asparagus tells of its origins in a coastal climate. The palate starts gently, with refreshing crisp acidity, then opens up with rather voluptuous structure and volume. A certain mineral note, characteristic of the terroir, lingers on in the long and elegant finish.
