This Wheat Whiskey is part of 11 Wells’ Prototype Series. Details ranging from yeast type, mash bill, and barrel proof are included in a serial number style detail on each bottle. Using only Minnesota grains (90% spring wheat and 10% barley) as well as 5-gallon sized barrels from Minnesota, the whiskey was matured for 4 months before bottling. This whiskey went into the barrel at 114 proof, and it is bottled at a gentle 84 proof. The sample reviewed was from Batch 001. It is sold in 375ml sized bottles.WHEAT WHISKEYMASH BILL AT LEAST 51% WHEAT; AGED IN NEW, CHARRED OAK BARRELSCASK TYPENEW, CHARRED AMERICAN OAK
